{"title":"CHOCOLATE \u0026 TEA","description":"","products":[{"product_id":"cascara-coffee-cherry","title":"CASCARA COFFEE CHERRY","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 23px;\"\u003e\n\u003ctd style=\"height: 23px;\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 23px;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAntigua, Guatemala\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 23px;\"\u003e\n\u003ctd style=\"height: 23px;\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 23px;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSanta Clara Estate \/ Ricardo Zelaya\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 23px;\"\u003e\n\u003ctd style=\"height: 23px;\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 23px;\"\u003e1800 Meters\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 23px;\"\u003e\n\u003ctd style=\"height: 23px;\"\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 23px;\"\u003eGeisha\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 23px;\"\u003e\n\u003ctd style=\"height: 23px;\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 23px;\"\u003eCascara - Dried Coffee Cherry\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFlavour Profile\u003cbr\u003e\u003c\/b\u003ePeach. Pineapple. Refreshing. \u003c\/p\u003e\n\u003cp\u003eCascara means peel or skin in Spanish - it is in fact the dried skin of our coffee cherries. It is generally applied as a natural fertiliser to feed coffee plants with nutrition. It can also be processed as a loose fruit tea and is often enjoyed as a hot beverage.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Santa Clara is located in Antigua, Guatemala. Surrounded by three volcanos, it is in operation since 1930. Only under the management of our partner Ricardo Zelaya, this farm received a sharp focus on quality. First winning the precious Cup of Excellence award in 2001, years of success and recognition followed. At an elevation of up to 1890 meters, Santa Clara is pushing out delicious coffees year after year. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom his vast range of Geisha coffees, Ricardo uses the coffee cherries to produce his Cascara. We fell in love with the unique flavour profile of his Malawi Geisha Cascara. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGeisha Varietal\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGeisha Coffee is rare and rated as one of the best coffees in the world. The story of Geisha coffee reaches back to 1936, the time of a British colony in «Abyssinia,» and Captain Richard Whalley, who was tasked with collecting 10 pounds of coffee seeds from the area around Geisha Mountain in what is now Ethiopia. Fast forward, the Peterson family famously re-discovered the Geisha varietal on their farm, La Esmeralda in Panama, in 2004. In the leadup to the Best Of Panama competition, the Petersons did something they had never done before: during processing they separated production from different areas of the farm out into individual lots.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the lots they separated out came from high up in Jaramillo. When it landed on the cupping table, it blew everyone away. This was the first time cuppers had tasted a sample that was 100% Geisha coffee, and when they did, it was clear Hacienda La Esmeralda had something new on their hands: The explosion of juicy brightness and layered aromatics in a high-altitude Geisha coffee were more reminiscent of a coffee from Ethiopia then Latin America. Once the initial shock was processed, the cuppers could not get enough of it. Hacienda La Esmeralda went on to win the 2004 Panama competition with their Geisha coffee, and that year set a record for the highest price ever paid for a coffee at auction.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBrew Recipes\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHot\u003cbr\u003eUse 6 gr of Cascara and 200 ml of hot water at 95 degrees. 4 min steep time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCold\u003cbr\u003eUse 20 gr of Cascara and 1000ml of cold water. Keep 8 hours in your fridge. Served over ice.\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; visibility: hidden; left: 194px; top: 14.6px; width: 123.025px; height: 16.8px;\" id=\"gtx-anchor\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"visibility: visible; left: -12px; top: 42px; opacity: 1;\" aria-describedby=\"bubble-2\" role=\"alertdialog\" class=\"jfk-bubble gtx-bubble\"\u003e\n\u003cdiv id=\"bubble-2\" class=\"jfk-bubble-content-id\"\u003e\n\u003cdiv style=\"min-width: 200px; max-width: 400px;\" id=\"gtx-host\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"button\" aria-label=\"Close\" class=\"jfk-bubble-closebtn-id jfk-bubble-closebtn\" tabindex=\"0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"left: 247px;\" class=\"jfk-bubble-arrow-id jfk-bubble-arrow jfk-bubble-arrowup\"\u003e\n\u003cdiv class=\"jfk-bubble-arrowimplbefore\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"jfk-bubble-arrowimplafter\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Barn Coffee Roasters Berlin","offers":[{"title":"100g","offer_id":43583815450891,"sku":"Cascara 100g + Cascara Flyer","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4141\/files\/bag_cascara_2026_b2c.png?v=1774258439"},{"product_id":"the-barn-ceremonial-matcha","title":"CEREMONIAL MATCHA","description":"\u003cp\u003e\u003cstrong\u003eLimited offer: save 20% off your second tin 🍵\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eSourced in the same way as our coffee, we always work with producers who prioritise the very highest quality and sustainable methods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Ceremonial Matcha was grown in the famous tea producing town of Chiran, in Kagoshima prefecture. Ceremonial grade matcha consists exclusively of first harvest tea leaves, ensuring fragrant complexity and delicate sweetness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditionally stone ground, ready to prepare as a pure tea or as the base for a smooth Matcha Latte.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eCeremonial grade  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 30g (approximately 20 cups)\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"THE BARN Berlin Coffee Roasters","offers":[{"title":"30g","offer_id":45873513791755,"sku":"CEREMONIAL MATCHA 30g","price":37.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4141\/files\/matcha19_11_24.jpg?v=1732916289"},{"product_id":"volcan-azul-hot-chocolate","title":"VOLCAN AZUL HOT CHOCOLATE","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eA velvety hot chocolate combining Single Origin cacao and Volcan Azul Caturra coffee.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003eOur friends at Dick Taylor Chocolate have prepared a special seasonal treat: blending 72% dark chocolate with freshly roasted coffee. The sweet fig and vanilla notes of Volcan Azul are a perfect match to the finest cacao from Belize - simply warm with your favourite milk for an irresistible hot chocolate.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e72% hot chocolate from the Maya Mountain cacao farm, Belize\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSingle Origin coffee from Volcan Azul, Costa Rica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: 227g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAllergens: May contain traces of nuts or milk.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eDick Taylor Craft Chocolate\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-US\"\u003eFor many years, we have served Dick Taylor Hot Chocolate in all our cafés: a decadent blend of bean-to-bar chocolate and steamed milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\"\u003eStarting with raw cacao, Dick Taylor produces exceptional chocolate in their small factory in Eureka, California. The process from bean to bar takes three weeks, using only the finest cacao and cane sugar to highlight the amazing natural flavour of the cacao.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The BARN Berlin Coffee Roasters","offers":[{"title":"Drinking Chocolate","offer_id":57535544689015,"sku":"VOLCAN AZUL HOT CHOCOLATE","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Drinking Chocolate + Volcan Azul Coffee 250g","offer_id":57535544721783,"sku":"VOLCAN AZUL COFFEE \u0026 HOT CHOCOLATE","price":37.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4141\/files\/IMG_1059.jpg?v=1732525090"}],"url":"https:\/\/theteacompany.sbs\/collections\/chocolate-tea.oembed","provider":"THE BARN Coffee Roasters","version":"1.0","type":"link"}