Coffee Beans

|

Filter Coffee

|

LOS PIRINEOS ANAEROBIC
  • Kaffeeanbau - El Salvador (4812706512976)
  • Kaffeefarm - Los Pirineos (4812706512976)
  • Kaffee - nachhaltiger Anbau - El Salvador (4812706512976)
  • Kaffeepflanzen - sortenreiner Kaffee (4812706512976)
  • Pouring coffee from a glass pitcher into a cup, highlighting the essence of the AUTUMN GIFT SUBSCRIPTION.
1 9
NEW RELEASE

LOS PIRINEOS ANAEROBIC

LOS PIRINEOS ANAEROBIC

PAPAYA•LEMON CANDY
18.90 €
18.90 €

Incl. VAT, excl. shipping

At Los Pirineos in El Salvador, producer Diego Baraona continues the pioneering approach of his father. This anaerobic Pacamara combines vibrant tropical fruit with plush sweetness and remarkable depth. Notes of papaya, mango and lemon candy meet rich nougat and chocolate ganache, creating a bold, layered profile.

Size
Subscription Advantage

We are Roaster of the Year 2025 — by Crema Magazine

Subscription Advantage

Free shipping for orders over 44 €

Delivery 1 to 3 days in 🇩🇪

TECHNICAL DETAILS

Producer:

Diego Baraona

Origin:

Usulutan, El Salvador

Altitude:

1400

Body:

Sweetness:

Acidity:

Varietal:

Pacamara

Process:

Anaerobic Natural
View full details

This Pacamara showcases the remarkable complexity of the varietal, enhanced by carefully controlled anaerobic fermentation. Ripe papaya and mango bring generous tropical sweetness, while a lively note of lemon candy adds a sweet-and-sour brightness. Beneath the vibrant fruit, delicate black tea and velvety nougat create a smooth, layered body. As the cup develops, a rich finish reminiscent of chocolate ganache brings depth and balance. Intensely sweet, plush and distinctly funky, this is an expressive coffee that combines adventurous processing with the elegance we love from Los Pirineos.